Rice Noodle Fish
by xyp520
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fish, choose this half without big bones, and remove the head and tail.
2. Cut into thin slices, as thin as possible.
3. Add the minced garlic, minced ginger, green onion, minced white pepper to the fish fillet, then add the dark soy sauce, and marinate the fish in oil, salt and vinegar.
4. Mix well and marinate for flavor.
5. Add a small amount of cornstarch and stir evenly. If it feels dry, add an appropriate amount of water.
6. Add chopped garlic, minced chili, dark soy sauce, oil and salt to the dried powder and mix well.
7. The vegetable leaves are stuffed into the steaming dragon to prevent the juice from flowing out, and finally the vegetable leaves taste very delicious! Put the steaming dragon in the pot and steam it after the leaves are arranged.
8. After the flour is dried, add a small amount of rice flour and mix well, then put it into the steamed steaming dragon, and steam the flour for about five or six minutes.
9. Place the mixed fish fillets on top of the dried noodles, be sure to lay them out one by one, and steam for ten minutes.
10. Chop the chopped green onion and set aside.
11. Sprinkle with chopped green onion and get out of the pot, the finished product.
Tips:When steaming for eight minutes, you can add some chili soup to make the fish more delicious. I forgot to take photos of this soup.
