1. Ingredients: young fish.
2. Ingredients: sea shrimp.
3. Fill the soup pot with an appropriate amount of water.
4. Cover the pot and bring to a boil.
5. Put in the cleaned fish, cover the pot, bring to a boil on high heat, turn to low heat and cook for 30 minutes, pick up the fish.
6. Add the washed Vietnamese rice noodles and cook for 2 minutes.
7. Add the washed seafood and cook until the prawns are cooked.
8. Add an appropriate amount of salt, bring to a boil, and then turn off the heat.
9. Put it in a bowl, sprinkle with the right amount of chopped green onion, and enjoy it after serving (*^__^*) Hehe...
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