Rice Noodle Fish Soup

Rice Noodle Fish Soup

1. Ingredients: young fish.

2. Ingredients: sea shrimp.

3. Fill the soup pot with an appropriate amount of water.

4. Cover the pot and bring to a boil.

5. Put in the cleaned fish, cover the pot, bring to a boil on high heat, turn to low heat and cook for 30 minutes, pick up the fish.

6. Add the washed Vietnamese rice noodles and cook for 2 minutes.

7. Add the washed seafood and cook until the prawns are cooked.

8. Add an appropriate amount of salt, bring to a boil, and then turn off the heat.

9. Put it in a bowl, sprinkle with the right amount of chopped green onion, and enjoy it after serving (*^__^*) Hehe...