1. Prepare the stock, I used pigeon soup
2. Wash the rice noodles and set aside
3. Chinese cabbage and green onions are also washed
4. Bring the broth to a boil, add the rice noodles and the white part of Chinese cabbage
5. Chinese cabbage leaves and green onions cut into small pieces
6. Boil the rice noodles and cabbage head in the pot until the rice noodles are soft
7. Add the upper part of Chinese cabbage and green onion, cook again for a minute, add salt to taste, and it will be out.
Tips:The broth can be based on what you have at home
