1. Rice
2. Soak overnight
3. Prepare the side dishes, match them as you like
4. Wash the soaked rice, add 250 grams of water, and use a wall breaker to make a rice slurry
5. Pour the rice milk into a bowl, add cornstarch, orange powder
6. Stir it into a smooth and delicate batter
7. Oil the plate and pour a spoonful of batter
8. Sprinkle with side dishes
9. Boil the water, steam in the pot until transparent
10. Remove with spatula
11. Load into the disk
12.
Top with light soy sauce, sesame oil, and mushroom sauce.
"Good rice is produced from a good ecology, and hard grains prefer high-quality polished rice."
Tips:Selected rice, rich in fragrant rice. \nUse good rice to make good food.
