Rice Noodles

by Hyeko loves baking

4.8 (1)

Favorite

3

Difficulty

Normal

Time

48h

Serving

3

I originally planned to make rice noodles, but it doesn't look like it looks good, but fortunately it tastes good, so let's just call it rice noodles.

Ingredients

50g Rice
10g Corn Starch
30g Starch
250g Plain Water
Some Parsley
1 piece Ham Sausage
Some Sesame Oil

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Some Soy Sauce

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Some Shiitake Mushroom Sauce

Rice Noodles

1. Rice

2. Soak overnight

3. Prepare the side dishes, match them as you like

4. Wash the soaked rice, add 250 grams of water, and use a wall breaker to make a rice slurry

5. Pour the rice milk into a bowl, add cornstarch, orange powder

6. Stir it into a smooth and delicate batter

7. Oil the plate and pour a spoonful of batter

8. Sprinkle with side dishes

9. Boil the water, steam in the pot until transparent

10. Remove with spatula

11. Load into the disk

12. Top with light soy sauce, sesame oil, and mushroom sauce.
"Good rice is produced from a good ecology, and hard grains prefer high-quality polished rice."

Tips:
Selected rice, rich in fragrant rice. \nUse good rice to make good food.

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