Rice Noodles with Abalone Sauce

by kelly chen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I am alone at noon and don't know what to eat. Suddenly I remembered that I bought Baoqiaoqiao rice noodles two days ago and I haven't cooked them yet. Yes, today’s lunch is you. Today, I made a bridge rice noodle with abalone sauce. It is delicious and suitable for summer when the appetite is not good. "

Ingredients

Some Rice Noodles
1 piece Egg

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Some Carrot
Some Dried Radish
1 Ham Sausage
1 package Abalone Juice
Some Salt

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Some Chicken Bouillon Powder

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Some Flavoring

Rice Noodles with Abalone Sauce

1. Put clean water in the pot and boil

2. Prepare rice noodles and abalone sauce seasoning package, or you can directly use bottled abalone sauce bought in the supermarket

3. Sausage and carrot slices

4. After the water is boiled, add the rice noodles and boil for 3 minutes

5. Add the abalone sauce, salt, and seasoning, and cook for a while, add chicken essence, and cook

6. In the remaining soup, add carrot slices and blanch until cooked

7. Beat the eggs into a special microwave container, pierce the eggs with a toothpick, and place them in the microwave for 1 minute.

8. Put eggs, carrots, sausages, etc. on the plate and pour the soup in the pot.

Tips:
This type of rice noodles is very simple and suitable for people with zero cooking skills.

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