Rice Noodles with Hericium and Vegetarian Sauce

Name: Rice Noodles with Hericium and Vegetarian Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Gluten; Some Hericium erinaceus; Some Mixed nut oil; 2 tablespoons Organic soy sauce; 3 tablespoons Vegetarian Oyster Sauce; 1 tablespoon Soy sauce; Some ginger; Some star anise; Some crystal sugar

by The edge of the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hericium erinaceus is an extremely delicious mountain treasure. It is listed as the "Four Famous Dishes" alongside bear paw, sea cucumber, and shark fin, and is known as "vegetarian meat".

The soaking and steaming of Hericium erinaceus is the key to its deliciousness. I processed it according to the method of Beijing Gongdelin. I mentioned it when I made whole-wheat mashed potato scones last time. Let’s talk about it here: Hericium edodes Soak it one day in advance, soak more, squeeze and change the water so that it won’t be bitter. After soaking, add cooking wine and sugar to Hericium erinaceus and steam for 2 hours. I didn't add cooking wine, only added a little sugar, steamed for an hour and a half, and when I opened the lid, the delicious flavor came out. If you don't use it up at a time, you can freeze it in the refrigerator and take it as you like. "

Ingredients

Some Gluten
Some Hericium Erinaceus
Some Mixed Nut Oil
2 tablespoons Organic Soy Sauce
3 tablespoons Vegetarian Oyster Sauce
1 tablespoon Soy Sauce
Some Ginger
Some Star Anise
Some Crystal Sugar

Rice Noodles with Hericium and Vegetarian Sauce

1. The gluten is soaked by hand-dried gluten.

Rice Noodles with Hericium and Vegetarian Sauce recipe

2. Chop and squeeze the water. Hericium erinaceus was previously steamed and frozen in the refrigerator. This time it was used directly. The star anise was used for cooking a few days ago, because it still has a strong fragrance, so I didn't throw it away. If you use a new star anise, a small one is enough. It has been boiled for about ten minutes, turn off the heat when the soup is almost dry. The stewed is very tasty, it is really fragrant, I think it is much better than Qishan's vegetarian meat sauce! Khan~I am not modest~

3. Saute star anise and minced ginger.

4. Pour the gluten and stir fry.

5. Stir well and pour in Hericium erinaceus.

6. Pour in the sauce and stir fry.

7. Pour half a bowl of water and cook in a small sauce.

8. Cook until the soup dries and tastes well.

9. There are pictures and the truth~ It was taken when I first got out of the pot.

10. The rice noodles can be boiled after soaking in water for more than ten minutes, because after steaming, the rice noodles are basically cooked, so after soaking, boil it for a minute or two and it will be OK~ Pour the monkey cooked with occasional awe and compassion. Head mushroom vegetarian sauce, delicious, really delicious.