1. Very simple, a few essential things at home
2. Pour a little oil, first add Laoganma and Doubanjiang to fry until the aroma, then add the minced meat and stir fry until the oily water is all fried out, then a little water parallel to the meat, boil until the water vapor evaporates and the oil is left, pour Add mustard and stir fry a few times, add a little salt to the taste
3. The finished product of meat sauce
4. When frying the meat sauce, cook the rice noodles in a separate pot. After cooking, put them in cold water to make it more smooth
5. Soup, it’s best to use bone broth, broth and the like, but unfortunately there isn’t any. Just take salt and soy sauce and mix some clear broth, which is not bad.
6. Finally you're done. I can put some coriander to enhance the flavor. I don’t have any, so I added some lettuce.
Tips:1. I personally think that the taste of Pixian Doubanjiang is better, but I bought it in June this time after I finished the home, it doesn’t seem to satisfy me very much.
2. Put the mustard tuber at the end to keep it crispy and chewy
3. The meat sauce can be made more, and it can also be eaten with steamed buns. It is also delicious
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