Rice Noodles with Minced Meat and Clam Sauce

Name: Rice Noodles with Minced Meat and Clam Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice noodles; 100g Sour radish; 30g Food square flower clam chili sauce; 10g Pixian Doubanjiang; 5ml Soy sauce; 5g garlic; 5g Oyster sauce; 5ml Vinegar; 5g White sugar

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Add some minced meat to the rice noodles and stir-fry, and add the clam chili sauce to make the appetizing and sour rice noodles. It is very delicious.

Ingredients

300g Rice Noodles
100g Sour Radish
30g Food Square Flower Clam Chili Sauce
10g Pixian Doubanjiang
5ml Soy Sauce

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5g Garlic

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5g Oyster Sauce

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5ml Vinegar
5g White Sugar

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Rice Noodles with Minced Meat and Clam Sauce

1. Soak the rice noodles in warm water for one hour.

2. Chop the pork into minced meat.

3. Wash the pickled radish and cut into strips.

4. When the water in the pot is boiled, add the rice noodles and cook until they are cooked through.

5. After the cooked rice noodles are drained, rinse them twice with cold water.

6. Add a spoonful of Pixian bean paste to the hot oil in the pot and stir fry until fragrant.

7. Add minced meat and fry until white.

8. Add sour radish sticks and stir fry.

9. Add an appropriate amount of boiling water.

10. Add appropriate amount of oyster sauce and light soy sauce.

11. Add appropriate amount of vinegar and a spoonful of white sugar.

12. Add two tablespoons of edible clam hot sauce and mix well. Shiqian Pleurotus eryngii, shrimp, clam sauce, hemp, spicy, fresh and fragrant make you enjoyable.

Tips:
Soak the rice noodles in warm water in advance and then cook them. It will cook faster. After the rice noodles are cooked, rinse them with cold water several times to make the rice noodles more elastic.