Rice Omelette
1.
Beat the rice and add 2 eggs.
2.
Add the diced ham, half a spoon of salt, half a spoon of chicken essence, and appropriate amount of pepper powder.
3.
Stir well.
4.
Pour an appropriate amount of cooking oil into the pot.
5.
When the oil is boiled, scoop a spoonful of the mixed rice and egg batter into it, spread it out with the back of a spoon, and fry until golden brown on both sides.
6.
After frying, put it on the plate.