Rice Omelette
1.
Pour the rice with green onions, curry powder, salt
2.
Add eggs and mix
3.
Stir well
4.
Heat the pan, brush the bottom oil, pour in the rice, squash
5.
Fry it on one side, turn it over, low heat the whole time
6.
Fry and serve
7.
Cut into strips and add tomato sauce