Rice Pancakes

Name: Rice Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some potato; Some shallot; Some Green cabbage leaves; Some Diced ham; Some salt; Some Chicken Essence; Some pepper

by Cat, round face

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The rice can still be eaten like this, so don’t waste the leftover rice next time, just try it~~"

Ingredients

1 bowl Rice
Some Potato
Some Shallot
Some Green Cabbage Leaves
Some Diced Ham
Some Salt
Some Chicken Essence
Some Pepper

Rice Pancakes

1. Wash the potatoes, peel them, and shred them; wash and chop the green cabbage leaves; dice the ham; wash and chop the green onions, and put them in a rice bowl.

2. Add some salt, pepper, and chicken essence, stir well, and knead into rice balls for later use.