Rice Pizza
1.
First, remove the head and skin of the shrimp, pick out the gut, and pat the back of the shrimp with a knife. Remove the black film and cut the squid into strips. Shrimp and squid are marinated in cooking wine for 10 minutes
2.
Bring the water in the boiling pot to a boil, put the shrimp and squid in the pot to quickly blanch the water, then take out and control the water for later use
3.
Take an appropriate amount of tomato sauce, add a little water and salt and stir well and set aside. Dice the onion and prepare the butter
4.
Heat the pan and add the butter
5.
Heat on low heat until small bubbles are formed, and fry the onion diced into the pan to create a fragrant flavor
6.
Add tomato sauce
7.
Add an appropriate amount of black pepper, boil and stir well, then turn off the heat
8.
Let the cooked rice cool in advance, beat in an egg, and stir evenly with a little salt
9.
Spread a layer of butter on the pizza plate, pour in the rice, and press it firmly with a spoon
10.
Spread the cooked sauce evenly on the rice
11.
Sprinkle mozzarella cheese evenly on top
12.
Place squid and shrimp balls
13.
Put it into the middle layer of the preheated oven and heat up and down at 185 degrees for 10 minutes
14.
Now cut some onion diced, cucumber diced and small tomato diced for garnish
15.
Take the pizza out and spread a layer of mozzarella cheese. Sprinkle onion, cucumber, tomato and a little pepper on the surface.
16.
Then put it in the oven at the same temperature and bake for about 8 minutes.
Tips:
1. Shrimp and squid should be blanched, and then controlled to dry, otherwise the water will be too much and the pizza will not taste good;
2. Don't cook the rice too badly. The water volume during cooking is slightly less than usual. Brush the pizza pan with butter or vegetable oil, otherwise it will stick to the pan;
3. The baking time and temperature can be adjusted according to your own oven.
