Rice Pizza
1.
Prepare the ingredients for later use, blanch the corn kernels and green beans first
2.
Dice the bacon and mix with the corn kernels and green beans into the rice. Add the right amount of mozzarella cheese, pepper, and salt. Wear disposable gloves and stir well. If it's dry, add a little egg wash
3.
After the electric baking pan is preheated, pour a little oil
4.
Knead the mixed rice into a ball and place it in an electric baking pan
5.
Use a spoon to flatten the rice balls into rice crackers
6.
Knock in an egg
7.
Spread the sliced cherry tomatoes, sprinkle with chopped green onion, corn kernels, green peas, and finally sprinkle a layer of mozzarella cheese on top. Fry for a while, fry until the rice cakes are dripping and crispy, and the cheese can be shredded.
8.
If you like other flavors, you can also sprinkle some other flavors, such as pepper, and then you can eat it on the plate
9.
Look at the effect of this drawing
10.
Enjoy it slowly, be sure to eat while it’s hot, it’s also good to make breakfast for your kids
Tips:
1. The corn kernels and green beans need to be blanched first
2. If you don’t know how to control the heat, it’s better to use an electric baking pan.
3. The taste can be tuned into your favorite flavors