Rice Pizza

by Pistachio 365Q

4.6 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

There are often leftovers of rice. If you are tired of eating fried rice and vegetable rice, let’s play a combination of Chinese and Western styles. Use leftover rice instead of pizza base, freely match some eggs, vegetable grains, and freely match yourself. The flavor I like, the taste is really beautiful, not only did you have a different flavor of pizza, but also the crispy and fragrant rice crust! More importantly, it is simple and easy to do.

Rice Pizza

1. Prepare the ingredients for later use, blanch the corn kernels and green beans first

2. Dice the bacon and mix with the corn kernels and green beans into the rice. Add the right amount of mozzarella cheese, pepper, and salt. Wear disposable gloves and stir well. If it's dry, add a little egg wash

3. After the electric baking pan is preheated, pour a little oil

4. Knead the mixed rice into a ball and place it in an electric baking pan

5. Use a spoon to flatten the rice balls into rice crackers

6. Knock in an egg

7. Spread the sliced cherry tomatoes, sprinkle with chopped green onion, corn kernels, green peas, and finally sprinkle a layer of mozzarella cheese on top. Fry for a while, fry until the rice cakes are dripping and crispy, and the cheese can be shredded.

8. If you like other flavors, you can also sprinkle some other flavors, such as pepper, and then you can eat it on the plate

9. Look at the effect of this drawing

10. Enjoy it slowly, be sure to eat while it’s hot, it’s also good to make breakfast for your kids

11. Finished picture

Tips:

1. The corn kernels and green beans need to be blanched first
2. If you don’t know how to control the heat, it’s better to use an electric baking pan.
3. The taste can be tuned into your favorite flavors

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