1. Wash the bitter chrysanthemum repeatedly, finely chop the roots, set aside the green leaves, and cut the crab-flavored mushrooms and ham into small cubes.
2. Spread a layer of butter on the bottom of the 8-inch pizza pan (salad oil is also OK), pour the rice into the pan, and press it flat
3. Sprinkle with appropriate amount of fine salt and crushed black pepper, and brush with a layer of tomato sauce
4. Sprinkle with crab mushrooms, ham sausage and chopped bitter chrysanthemum, then sprinkle with mozzarella cheese
5. Preheat the oven to 180 degrees, put the pizza pan in, put on the middle layer, and bake at 180 degrees for about 10 minutes
6. When the cheese is completely melted and the surface is slightly yellow, take out the baking tray, sprinkle some black pepper and the remaining green leaves of bitter chrysanthemum, you can eat
