Rice Porridge with Purple Sweet Potato and Taro
1.
Soak the white fungus, wild rice, lotus seeds, and millet overnight
2.
Lotus seed core
3.
Put all into the rice cooker
4.
Cut the taro and purple potato into small pieces and pour them in
5.
Add appropriate amount of water, select the porridge button, and the work is over
Tips:
All the ingredients must be soaked first to make the porridge thicker.