Rice Pot Pumpkin Braised Rice

by Xiancao'er

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I have cooked pumpkin stew in a clay pot once, but I think it's not enough and I still want to eat it. It happened to be eaten by myself for dinner, so I simply cooked a pumpkin stew with a rice cooker. The rice was smooth and full, mixed with the sweetness of pumpkin, fragrant, soft and delicious.

Ingredients

Rice Pot Pumpkin Braised Rice

1. Prepare the rice.

2. Prepare pumpkin, chives, and fragrant belly.

3. Peel the pumpkin, wash the chives, and chop the fragrant belly.

4. Wash the rice, put it in a rice cooker, and add an appropriate amount of cold water.

5. Add the pumpkin and pour the fragrant belly.

6. Mix rice, pumpkin, and fragrant belly, add cooking oil, salt, and pepper; press the cooking button.

7. The rice cooker button jumps up, and it is ready to be simmered for another 10 minutes.

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