Name: Rice Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1/2 root carrot; 300g Rice; 1 Ham; 20g Luncheon meat; 5g Salad dressing; 1 piece egg; 2 sheets Seaweed; 1 Cheese; 2g sesame; 1g Black pepper; 3ml Vegetable oil

Rice Sandwich

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recently, I especially like to watch the food and broadcast of Daweiwang, whether it is domestic or foreign, to see that they not only eat a lot, but also eat well. One of his favorites is Sato, who cooks every meal by himself, using fresh vegetables, fruits, and fresh meat to make a table of high-value and healthy dishes, super awesome~"

Rice Sandwich

1. Shred carrots and green peppers, 1 boiled egg, slice luncheon meat, remove ham casings, and prepare cheese slices.

2. Pour oil in the pot.

3. First add the carrot shreds and stir-fry for a while.

4. Add the green peppers, ham, and luncheon meat to fry for a while and serve.

5. Spread a piece of plastic wrap on the chopping board and put seaweed on it.

6. Put rice in the middle.

7. Cover with shredded carrots and green peppers.

8. Put the luncheon meat slices and pour a layer of salad sauce.

9. Cover with a layer of rice.

10. Close up and wrap around.

11. The plastic wrap is tightly wrapped and shaped.

12. Another sandwich: Repeat the rice, green pepper, carrot, put a boiled egg in the middle of the ham, and pour a layer of salad dressing.

13. Cover the cheese slices, and then cover the rice.

14. Close up and wrap tightly.

15. Cut in half.

16. Sprinkle a little sesame and black pepper.

17. The egg ran away (covering his face) without showing its face...

18. Haha~

19. Let's eat~

Tips:
1. Salad sauce I use the flavor of Caesar salad, you can replace it according to your preference.
2. Because the ingredients are hot, the cheese slices are wrapped and melted.