Rice Sea Cucumber Congee

Name: Rice Sea Cucumber Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sea cucumber; 100g Rice; 1/2 root carrot; 3s Fungus; 50g pea; 20g ginger; 15g Shallots; 2g salt; 2g pepper; 4g Chicken Essence; 10g sesame oil

by The secret of gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The main ingredients of sea cucumber porridge are sea cucumber and rice. The method is simple, rich in nutrition, nourishing kidney, nourishing essence, and nourishing blood. Sea cucumber contains low cholesterol and relatively low fat content. It is a good food therapy for patients with high blood pressure, coronary heart disease, hepatitis, and the elderly. Regular food is very beneficial for curing diseases and strengthening the body.

Rice Sea Cucumber Congee

1. Prepare 2 instant sea cucumbers, cut carrots into thin strips; cut a little ginger into thin strips; soak the fungus in water in advance and cut into thin strips; wash the peas.

2. Slice the sea cucumber for later use

3. Wash the white rice, put it in a pot, add about twice as much water as the white rice. After boiling the water over medium heat, add shredded ginger and continue to cook for 10 minutes.

4. Then add carrot shreds, fungus shreds, and peas, continue to cook until the white rice is soft and waxy, and all other ingredients are fully cooked

5. Add sea cucumbers and cook for a while. Instant sea cucumbers do not need to be cooked for too long.
Finally, add salt, pepper and chicken powder for a little seasoning, you can add or reduce the ingredients according to your taste