Rice Shrimp Tofu
by Shui Qingqing
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
400 grams of rice tofu,
seasoning:
Chopped green onions, refined salt, lard, dried shrimps, fresh seasoning, chili oil, five-spice powder, chicken essence, capers.
method:
1. Cut rice tofu into small pieces,
2. Cut capers into sections appropriately,
3. Prepare chili oil,
4. Stir-fry the rice and shrimp for later use.
5. Put an appropriate amount of water in the pot to boil, put in the cut capers and an appropriate amount of refined salt.
6. Add seasoned fresh and appropriate amount of lard,
7. Put in the cut rice tofu and bring to a boil, then put an appropriate amount of rice prawns.
8. Add five spice powder, chili oil,
9. Add chicken essence and chopped green onions to get out of the pot. "
400 grams of rice tofu,
seasoning:
Chopped green onions, refined salt, lard, dried shrimps, fresh seasoning, chili oil, five-spice powder, chicken essence, capers.
method:
1. Cut rice tofu into small pieces,
2. Cut capers into sections appropriately,
3. Prepare chili oil,
4. Stir-fry the rice and shrimp for later use.
5. Put an appropriate amount of water in the pot to boil, put in the cut capers and an appropriate amount of refined salt.
6. Add seasoned fresh and appropriate amount of lard,
7. Put in the cut rice tofu and bring to a boil, then put an appropriate amount of rice prawns.
8. Add five spice powder, chili oil,
9. Add chicken essence and chopped green onions to get out of the pot. "
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