Rice Shrimp Tofu

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Ingredients:
3 pieces of tofu, appropriate amount of rice and shrimp, coriander.
seasoning:
Refined salt, edible oil, soy sauce, MSG, sauce, sesame oil.
method:
1. First slice the smoked tofu,
2. Stir-fry the rice and shrimp for later use.
3. Heat oil in a pot, add tofu,
4. Fry the tofu for a while on medium heat.
5. Add appropriate amount of refined salt,
6. Transferred into the soy sauce,
7. Add appropriate amount of water to boil,
8. Put in the fried rice prawns and coriander,
9. Add the sauce, boil the monosodium glutamate,
10. Put it out of the pot and put it in a bowl, drizzle with sesame oil and serve. "

Rice Shrimp Tofu

1. 3 pieces of tofu,

2. First slice the smoked tofu,

3. Stir-fry the rice and shrimp for later use

4. Heat oil in a pot, add tofu,

5. Fry the tofu over medium heat for a short while, add an appropriate amount of salt, and mix into the dark soy sauce.

6. Add an appropriate amount of water to boil,

7. Then add the fried rice prawns and coriander, add the sauce, and boil the monosodium glutamate.

8. Put in a bowl, drizzle with sesame oil and serve.

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