Rice Tamagoyaki

by LeBer

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

This tamagoyaki is an improved version. It is said to be tamagoyaki, but it is actually a bit like an improved version of sushi. In short, it tastes good, looks good, and is rich in nutrition."

Ingredients

Rice Tamagoyaki

1. Chopped peppers and ham into cubes

2. Add starch to the egg liquid, beat evenly and set aside

3. Put a little oil in the wok, pour in the diced pepper and ham and stir fry for a while

4. Add rice and corn kernels and stir-fry for a while, set aside

5. Prepare a sushi curtain, spread a piece of seaweed, spread half of the fried rice, and roll it up like a sushi roll

6. Brush the non-stick frying pan with oil, pour half of the egg liquid, turn the pan and spread it out into omelets

7. Put the rolled seaweed rice roll and roll it up

8. Pour in the other half of the egg liquid and roll it up after a little solidification

9. After letting cool, cut into sections and place on a plate

10. Tastes great

Tips:
If there is no sushi curtain, you can roll up the rice with plastic wrap

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