1. Chopped peppers and ham into cubes
2. Add starch to the egg liquid, beat evenly and set aside
3. Put a little oil in the wok, pour in the diced pepper and ham and stir fry for a while
4. Add rice and corn kernels and stir-fry for a while, set aside
5. Prepare a sushi curtain, spread a piece of seaweed, spread half of the fried rice, and roll it up like a sushi roll
6. Brush the non-stick frying pan with oil, pour half of the egg liquid, turn the pan and spread it out into omelets
7. Put the rolled seaweed rice roll and roll it up
8. Pour in the other half of the egg liquid and roll it up after a little solidification
9. After letting cool, cut into sections and place on a plate
10. Tastes great
Tips:If there is no sushi curtain, you can roll up the rice with plastic wrap
