1. Prepare all the ingredients, soak the rice in water for 15 minutes, cut the pork belly, marinate it with starch, salt, and cooking wine, and cut the other ingredients into small pieces!
2. The water in the rice cooker is slightly less than the amount of water used for cooking. Wash the tomatoes and put them in the middle of the rice, add the cooking wine and black pepper!
3. Put all the cut parts into the rice cooker one by one, and finally put the marinated meat!
4. Finally, add the right amount of black pepper, cooking wine, and salt! Start the rice cooker "cooking" mode! wait,,,
5. After cooking, turn on the rice cooker and add sesame oil! Stir the whole tomatoes with the rice with a rice spatula,,,,
6. Finish loading!
Tips:If you like the rice to be dry, use less water! The salt flavor must be controlled at the beginning, and cannot be added later! I like light ones!
