Rice White Beef Shredded
1.
Shred all the ingredients
2.
The beef is marinated with appropriate amount of salt, sugar, light soy sauce, cooking wine and cornstarch before stir-frying
3.
Heat the pot, put the oil, add the sour ginger
4.
Add beef shreds and stir-fry until the color changes, immediately serve and set aside
5.
In another pan, heat up, add oil, sauté the sour garlic, and then stir-fry the rice white silk
6.
Stir-fry until 8 is ripe, add salt, sugar, light soy sauce, dark soy sauce, oyster sauce
7.
Add red pepper shreds and stir-fry until broken
8.
Finally, put the previously fried shredded beef into the pot and stir fry
9.
Stir-fry well, out of the pot
Tips:
1. Put the shredded beef into the pot and stir fry until it changes color, and then it should be served immediately. After a long time of frying, it will be easy to get old.
2. When frying zizania, the amount of oil should be a little larger, this kind of food is more oily.