Rice White Beef Shredded

Name: Rice White Beef Shredded
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 400g Zizania; Some oil; 1 teaspoon salt; 1/2 teaspoon Sugar; 1/2 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Cooking Wine; 1 teaspoon Corn flour; 15g Sour garlic; 25g Sour ginger; 20g Red pepper

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is a very home-cooked dish. You can eat the fresh and tender rice whites and tender shredded beef at the entrance. The deliciousness created by the fresh ingredients is different and it is unforgettable to eat. This time, the cat's own sour ginger and sour Garlic, slightly sour, tastes refreshing and not greasy, share it with those you like.

Rice White Beef Shredded

1. Shred all the ingredients

2. The beef is marinated with appropriate amount of salt, sugar, light soy sauce, cooking wine and cornstarch before stir-frying

3. Heat the pot, put the oil, add the sour ginger

4. Add beef shreds and stir-fry until the color changes, immediately serve and set aside

5. In another pan, heat up, add oil, sauté the sour garlic, and then stir-fry the rice white silk

6. Stir-fry until 8 is ripe, add salt, sugar, light soy sauce, dark soy sauce, oyster sauce

7. Add red pepper shreds and stir-fry until broken

8. Finally, put the previously fried shredded beef into the pot and stir fry

9. Stir-fry well, out of the pot

Tips:
1. Put the shredded beef into the pot and stir fry until it changes color, and then it should be served immediately. After a long time of frying, it will be easy to get old.
2. When frying zizania, the amount of oil should be a little larger, this kind of food is more oily.