1. Cut beef into strips about 0.5
2. Add a teaspoon of starch and marinate for a while with a small amount of salt
3. Zizania serrata cut into filaments
4. Shred red pepper and ginger, cut chives into sections
5. Add the right amount of beef to the pot and stir-fry after it is not heated
6. Add ginger and chives and stir fry until fragrant, then add zizania and red pepper shreds
7. Add salt, pour a teaspoon of light soy sauce, stir fry until cooked, add some chicken essence to taste
Tips:1. When frying beef, add more oil and stir fry, and pour out the excess oil when the beef is broken.
2. Salt is added when marinating beef, so less salt should be added when cooking
