Rice White Pork Slices
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
15m
Serving
2
The scorching summer always makes people lose their appetite, or they are hot and heavy to restart their taste buds; or they are refreshing and refreshing. If possible, I am willing to combine hot and refreshing. Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add "EJM2467"]
When I was young, every summer, my family would start the mode of mixed rice porridge with cold vegetables. Since it is serving food, it must be delicious. Either it's thick and heavy, or it's refreshing and delicious, or how can you fight the low appetite caused by the scorching summer?
However, today's protagonist Zizania sliced pork is both hot and refreshing. Under the refreshing taste of rice white, Cai Cai Wu specially mixes green pepper and millet spiciness to make the hotness and refreshing intertwined. In this way, it has both the crisp taste of rice white and the hotness of chili. It is refreshing and spicy, just like a bottle of cold soda in a hot summer. It not only serves food but also satisfies the needs of taste buds.
In fact, Zizania is a very common vegetable in our lives. Nowadays, it is the best season for the official consumption of Zizania. If you can enjoy the taste of food according to the times, it is the best gift of nature. Every bite of fresh vegetables can make us feel the magic and beauty of nature.
Don't underestimate the ordinary zizania, because it is rich in nutrients, but people have the reputation of "water ginseng". Zizania root is rich in many kinds of amino acids needed by the human body, and it is easily absorbed by the body. So it once became a favorite delicacy on the table. However, Zizania root contains a lot of oxalic acid, which can easily form calcium oxalate from the calcium in tofu, so it is not recommended to consume both at the same time.
Well, no matter how delicious the food is, if you just look at the photos, you can only quench your thirst with Wangmei, so let's do it together!
When I was young, every summer, my family would start the mode of mixed rice porridge with cold vegetables. Since it is serving food, it must be delicious. Either it's thick and heavy, or it's refreshing and delicious, or how can you fight the low appetite caused by the scorching summer?
However, today's protagonist Zizania sliced pork is both hot and refreshing. Under the refreshing taste of rice white, Cai Cai Wu specially mixes green pepper and millet spiciness to make the hotness and refreshing intertwined. In this way, it has both the crisp taste of rice white and the hotness of chili. It is refreshing and spicy, just like a bottle of cold soda in a hot summer. It not only serves food but also satisfies the needs of taste buds.
In fact, Zizania is a very common vegetable in our lives. Nowadays, it is the best season for the official consumption of Zizania. If you can enjoy the taste of food according to the times, it is the best gift of nature. Every bite of fresh vegetables can make us feel the magic and beauty of nature.
Don't underestimate the ordinary zizania, because it is rich in nutrients, but people have the reputation of "water ginseng". Zizania root is rich in many kinds of amino acids needed by the human body, and it is easily absorbed by the body. So it once became a favorite delicacy on the table. However, Zizania root contains a lot of oxalic acid, which can easily form calcium oxalate from the calcium in tofu, so it is not recommended to consume both at the same time.
Well, no matter how delicious the food is, if you just look at the photos, you can only quench your thirst with Wangmei, so let's do it together!
