1. When the materials are ready, peel off the old skin of the zizania, and slice it
2. Chop the green onion and green onion separately, and chop the millet pepper and garlic. Put enough oil in the pot, which is twice as much oil as usual for cooking.
3. Cook until the 7th and 8th layers are cooked, put the rice whites and stir-fry, and stir-fry until the whites are soft, and then serve.
4. Leave a small amount of oil in the pot, sauté the green onion, garlic, and millet pepper, add the wild rice and stir fry together
5. Pour in oyster sauce, stir fry, finally add a small amount of salt to enhance the flavor, sprinkle with chopped green onion.
