1. Wash the bamboo shoots and set aside, change the knife into slices.
2. Change the onion and garlic with a knife for later use.
3. Heat the pan with cold oil and saute the chives and garlic.
4. Bring in the rice whites and stir-fry evenly.
5. Add oyster sauce and continue to stir fry with sugar.
6. Just add salt to taste.
7. Finished picture.
8. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition!
