Rice Wine Egg Drop Soup

Name: Rice Wine Egg Drop Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A box Rice wine; 16 capsules Wolfberry; 16 capsules grape; 3g Tremella; 2 Soil eggs; 6 pieces crystal sugar

by Hu Er Xia Zhi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Underage cats cannot drink alcohol!

Ingredients

A box Rice Wine
16 capsules Wolfberry
16 capsules Grape
3g Tremella
2 Soil Eggs
6 pieces Crystal Sugar

Rice Wine Egg Drop Soup

1. Add four bowls of water until the rice wine is boiled, then beat the eggs into the bowl and mix well while boiling.

2. After boiling again, add Tremella, wolfberry, raisin, rock sugar and stir well!

3. After boiling again, add boiling water and beaten eggs to drink! Here, when the egg is poured into the pot, a small amount of it must be lifted and stirred continuously. Note that the water must be boiled and the egg is added to have frangipani.

Tips:
You can add honey instead of rock sugar according to your own taste, but put the honey in the bowl. Only in this way can the nutrients of honey not be lost.