1. Corn chopped and goji berries ready
2. Eggs, cornstarch, white sugar
3. A bowl of rice wine
4. Put cold water in the pot and put rice wine in it.
5. Add corn chopped and goji berries.
6. Put it on the pot and start cooking, add white sugar when the water is hot
7. Adjust the starch and set aside
8. After the water boils, adjust the heat to medium and add the egg liquid. Stir constantly with chopsticks to produce frangipani.
9. After the soup boils again, add water starch.
10. Add water starch and stir constantly. You can turn off the heat after the soup boils again
11. A bowl of rice wine and egg drop soup is ready. Sweet and delicious.
Tips:1. Put starch and white sugar according to your own taste.
2. Add corn shreds, the color of the soup will look good.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
Buy on JD
Buy on Amazon