Rice Wine Ginger Pear Juice

Name: Rice Wine Ginger Pear Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Rice wine; Some ginger; 100ml Rice wine juice; Some Wolfberry; 1 pear

by Yoona's chick's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw this syrup when I was watching Weibo yesterday, and I immediately collected it, because I like to drink fermented egg soup. I used to make fermented egg soup before drinking it. It’s super breast and beauty.
Our hometown dialect is called sweet wine. When I was young, my mother used to make it. After I came out, I made it a few times. When I feel troublesome and want to eat it, I will go to the supermarket to buy it. It is convenient, and rice wine can stimulate the secretion of digestive glands and increase appetite. It helps digestion, refreshes fatigue, quenches thirst, relieves heat, promotes blood circulation, and moisturizes skin.
Pears are also known as "natural mineral water" because of their freshness, juicy, sweetness and taste. They are the best hydrating skin care products.
This dessert is suitable for female friends. It nourishes blood, nourishes the skin, regulates the intestines and stomach, helps digestion, and also nourishes yin and denoises."

Ingredients

A box Rice Wine
Some Ginger
100ml Rice Wine Juice
Some Wolfberry
1 Pear

Rice Wine Ginger Pear Juice

1. Method: 1. Prepare all the necessary materials, rice wine and rice wine juice supermarkets have them.

2. Wash the ginger and slice it

3. Put the cut ginger slices in water and cook for about ten minutes

4. Peel the pears and cut into small pieces. Use stainless steel chopsticks to pound a few small holes on the pear pieces, stuff the wolfberry in it, and make them all in order.

5. After the ginger soup is cooked, fish out the ginger slices

6. Put pear cubes in the cooked ginger soup, and rice wine stuffed

7. Then put the fermented juice

8. Add the right amount of rock sugar according to your preference for sweetness

9. Pears don’t have to be cooked for a long time for 10-15 minutes, but they don’t taste good after a long time. You don’t need to add rice wine juice if you don’t have it

10. The sweet taste of fermented rice, together with the scent of ginger juice, is really delicious

Tips:
The method of "sweet wine fermented rice" is very particular, and there are two ways to eat it. If you eat cold, if you eat a bowl in the hot summer, you will feel the enthusiasm.

For hot food, in winter, boil fermented fermented rice with golden amber dates or eggs. It tastes fragrant and sweet, which makes you chill.

Consumption of rice wine is very useful, and it is a good nutritional product for all ages. Rice wine has a very good role in promoting blood circulation, can effectively promote metabolism, and can also play a role in blood enrichment, beauty and physical fitness.