Rice Wine Rolled Pork Soup

Rice Wine Rolled Pork Soup

1. Wash the pork, cut into pieces and prepare

2. Add oil and stir fry for a while

3. Add appropriate amount of water to cook the soup

4. Stir in rice wine

5. It’s best to use a native egg, wait until the water has boiled for about five minutes, and start the pot like this

6. You can drink from the pot

Tips:

Don’t stir it after adding the egg, or it will fall apart.