1. Wash the pork, cut into pieces and prepare
2. Add oil and stir fry for a while
3. Add appropriate amount of water to cook the soup
4. Stir in rice wine
5. It’s best to use a native egg, wait until the water has boiled for about five minutes, and start the pot like this
6. You can drink from the pot
Tips:Don’t stir it after adding the egg, or it will fall apart.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
