Rice Wine Tremella Red Date Congee

Name: Rice Wine Tremella Red Date Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice wine; Some Red dates; Some Tremella; 2 bottles Can; Some corn starch

by Love Food_wZU9

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In our home village, there is sweet soup every time there is a wedding event, and one table is a big bowl. The children like to drink it very much, and there is always not enough to drink! My kids have been thinking about it for a long time, so let's do it for them today! Tremella drink red dates, everyone knows that they are very nutritious! "

Ingredients

400g Rice Wine
Some Red Dates
Some Tremella
2 bottles Can
Some Corn Starch

Rice Wine Tremella Red Date Congee

1. I’m afraid it’s too thin, so I put some rice in it. After the rice and red dates are cooked, boil it for a while to let the rice bloom, which is very sticky.

Rice Wine Tremella Red Date Congee recipe

2. Pour in the prepared white fungus. I bought the dried white fungus in the supermarket. I soaked half of it. If you like to eat white fungus, you can put more. I like to eat it at home.

3. When it was boiled, I started to put rice wine and canned food.

4. If my daughter wants to eat this, please satisfy her! I was afraid it was too sweet, so I poured out the second pot of water.

5. Boil.

6. Put the starch after it is boiled. If you put too much starch, it will be thicker, if you put it too little, it will be thinner, according to your own taste.