1. Germ rice ready
2. Germ rice with water
3. Steam the germ rice on the pot for 40 minutes
4. Cut the pork tenderloin into pieces, add flour and stir well
5. Ingredients are ready
6. Boil the rapeseed and remove
7. Add light soy sauce, salt, cornstarch, and water to the bowl and mix well, make a juice for later use
8. Put oil in the pot to boil, add the pork pieces and fry them until cooked
9. Fish out the meat
10. Put oil in the pot, add carrot slices, green pepper slices, rapeseed green onion, and ginger and stir-fry until cooked
11. Add the juice and stir fry
12. Add the fried pork and stir fry, add garlic slices and stir-fry well
13. Put the germ rice in the plate, and pour the cooked pork on the rice
14. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:When storing germ rice, seal it tightly to avoid re-moisture.
