1. Wash the tomatoes and cut them with a cross knife, and blanch them in boiling water for 1 minute
2. Beat the eggs in a bowl, add salt, cooking wine and a little water to beat
3. Put the oil in the pan, add the egg mixture and stir fry to solidify and serve
4. Peel the tomato skin and cut into small pieces
5. Put oil in the pot, add tomatoes to high heat and stir fry to get sand
6. Pour in the scrambled eggs, add salt and light soy sauce to taste and stir well
7. Put the rice on the plate
8. Pour scrambled eggs with tomatoes and sprinkle with a little sesame seeds
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