Rich and Noble Roasted Pork Tenderloin

Name: Rich and Noble Roasted Pork Tenderloin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 200g Branch bamboo; 90g Mushrooms (dried); 150ml water; 4.5 tbsp Lee Kum Kee Old Chong Oyster Sauce; 2 teaspoons Chestnut flour; 2 teaspoons Vegetable oil

by Lee Kum Kee

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

1. Mix the pork tenderloin with the marinade
2. Stir-fry pork tenderloin with 2 spoons of oil, add fresh bamboo and fresh mushrooms and stir-fry for about 1 minute. Stir in the gorgon sauce and cook until the juice is thick.

Ingredients

300g Pork Tenderloin
200g Branch Bamboo
90g Mushrooms (dried)
150ml Water
4.5 tbsp Lee Kum Kee Old Chong Oyster Sauce
2 teaspoons Chestnut Flour
2 teaspoons Vegetable Oil

Rich and Noble Roasted Pork Tenderloin

1.

Rich and Noble Roasted Pork Tenderloin recipe

2. Pork tenderloin and marinade (1.5 tablespoons of Lee Kum Kee Premium Oyster Sauce, 1 teaspoon of corn starch), mix well

3. Stir-fry pork tenderloin with 2 spoons of oil, add fresh bamboo and fresh mushrooms and stir-fry for about 1 minute. Stir in gorgon sauce (3 tablespoons of Lee Kum Kee's secret braised sauce, 150 ml of water, and 1 teaspoon of corn starch). Cook on low heat until the juice is thick