Rich Chocolate Cake-made by Rice Cooker
1.
Prepare the ingredients, separate the egg white and egg yolk (see how yellow the stupid egg is).
2.
Beat the egg yolks, add 15 grams of sugar, water and oil and beat them evenly.
3.
After mixing low powder and cocoa powder, sift and add to it, mix well.
4.
The mixed chocolate yolk batter.
5.
Add 60 grams of sugar in 4 egg whites and beat until wet and foamy.
6.
Dig 1/3 of the beaten meringue into the mixed chocolate egg yolk paste, and mix evenly.
7.
Pour it back into other meringues and mix well.
8.
Line the rice cooker with greased paper, pour 1/3 of the mixed chocolate batter, and sprinkle 1/3 of the chocolate chips.
9.
Pour 1/3 of the chocolate batter and sprinkle 1/3 of the chocolate chips.
10.
Repeat this until the batter is poured and the chocolate chips are sprinkled.
11.
After shaking out the big bubbles, plug in the electricity, press the'cooking' button, skip the'keep warm' and keep warm for about half an hour, and repeat this again, because the chocolate beans used for baking are not used, it will be slightly melted when heated, so later Press'cook rice' again, wait for 15 minutes after skipping the'warm'.
12.
Remove the oily paper and let it cool.
13.
The cake is very crisp!
14.
The rich chocolate scent hits the face.
15.
Chocolate controllers~~ Go!
