Rich Chocolate Cake-made by Rice Cooker

Name: Rich Chocolate Cake-made by Rice Cooker
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low powder; 40g water; 60 pcs Sugar; 4 egg; Some oil; Some cocoa powder; Some Chocolate chips

by Kiss mom

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Just the fragrant taste of chocolate, the cake from the rice cooker is tenderer than the one from the oven. I am very satisfied with the kiss.
Daddy, while eating, couldn’t help sighing, “How much chocolate did you use?”

Ingredients

Rich Chocolate Cake-made by Rice Cooker

1. Prepare the ingredients, separate the egg white and egg yolk (see how yellow the stupid egg is).

2. Beat the egg yolks, add 15 grams of sugar, water and oil and beat them evenly.

3. After mixing low powder and cocoa powder, sift and add to it, mix well.

4. The mixed chocolate yolk batter.

5. Add 60 grams of sugar in 4 egg whites and beat until wet and foamy.

6. Dig 1/3 of the beaten meringue into the mixed chocolate egg yolk paste, and mix evenly.

7. Pour it back into other meringues and mix well.

8. Line the rice cooker with greased paper, pour 1/3 of the mixed chocolate batter, and sprinkle 1/3 of the chocolate chips.

9. Pour 1/3 of the chocolate batter and sprinkle 1/3 of the chocolate chips.

10. Repeat this until the batter is poured and the chocolate chips are sprinkled.

11. After shaking out the big bubbles, plug in the electricity, press the'cooking' button, skip the'keep warm' and keep warm for about half an hour, and repeat this again, because the chocolate beans used for baking are not used, it will be slightly melted when heated, so later Press'cook rice' again, wait for 15 minutes after skipping the'warm'.