Rich Milk Flavor [mushroom Chicken Baked Rice]

by nancy_W

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A long time without food baked rice. In fact, I always have a lot of leftovers when I start a business by myself, but most of the time I will be greedy for convenience and mix the leftovers with lettuce directly in the microwave. After eating for so long, I will get tired. Suddenly today I want to eat leftovers in a different way. The same rice. Ordinary leftovers, stir well in a pan, add cheese and bake them in the oven, and the fragrant flavor will come out. Sure enough, it's worth the trouble~ There is no greasy feeling of eating leftovers at all, and the appetite is wide! "

Rich Milk Flavor [mushroom Chicken Baked Rice]

1. Prepare materials.

2. Cut tomatoes into small pieces, slice mushrooms, and cut green onions into sections.

3. Chopped cheese.

4. Add oil in a hot pan and stir fragrant green onions.

5. Stir-fry the tomatoes, stir-fry with a little water to get the juice, add a spoonful of sugar.

6. Add the mushrooms and fry together until tender.

7. Add leftover rice.

8. Sprinkle an appropriate amount of black pepper.

9. Add the right amount of salt.

10. Pour in the diced chicken and stir-fry together.

11. Add corn kernels. My corn kernels are half-cooked, if they are raw, they are eaten at the same time as the mushrooms.

12. Half of the fried rice is served, and part of the cheese is sprinkled.

13. Serve the leftover rice and sprinkle the leftover cheese.

14. Bake in the oven at 200 degrees until the cheese melts and turns golden brown.

Tips:

My corn kernels are half-cooked, if they are raw, they should be cooked at the same time as the mushrooms.

You can also add some mozzarella cheese, the drawing effect is better. But sliced cheese and milk have the strongest flavor.

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