Rich Milk Flavor [mushroom Chicken Baked Rice]
1.
Prepare materials.
2.
Cut tomatoes into small pieces, slice mushrooms, and cut green onions into sections.
3.
Chopped cheese.
4.
Add oil in a hot pan and stir fragrant green onions.
5.
Stir-fry the tomatoes, stir-fry with a little water to get the juice, add a spoonful of sugar.
6.
Add the mushrooms and fry together until tender.
7.
Add leftover rice.
8.
Sprinkle an appropriate amount of black pepper.
9.
Add the right amount of salt.
10.
Pour in the diced chicken and stir-fry together.
11.
Add corn kernels. My corn kernels are half-cooked, if they are raw, they are eaten at the same time as the mushrooms.
12.
Half of the fried rice is served, and part of the cheese is sprinkled.
13.
Serve the leftover rice and sprinkle the leftover cheese.
14.
Bake in the oven at 200 degrees until the cheese melts and turns golden brown.
Tips:
My corn kernels are half-cooked, if they are raw, they should be cooked at the same time as the mushrooms.
You can also add some mozzarella cheese, the drawing effect is better. But sliced cheese and milk have the strongest flavor.