Rich Milk Flavor [mushroom Chicken Baked Rice]

Rich Milk Flavor [mushroom Chicken Baked Rice]

by nancy_W

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A long time without food baked rice. In fact, I always have a lot of leftovers when I start a business by myself, but most of the time I will be greedy for convenience and mix the leftovers with lettuce directly in the microwave. After eating for so long, I will get tired. Suddenly today I want to eat leftovers in a different way. The same rice. Ordinary leftovers, stir well in a pan, add cheese and bake them in the oven, and the fragrant flavor will come out. Sure enough, it's worth the trouble~ There is no greasy feeling of eating leftovers at all, and the appetite is wide! "

Ingredients

Rich Milk Flavor [mushroom Chicken Baked Rice]

1. Prepare materials.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

2. Cut tomatoes into small pieces, slice mushrooms, and cut green onions into sections.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

3. Chopped cheese.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

4. Add oil in a hot pan and stir fragrant green onions.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

5. Stir-fry the tomatoes, stir-fry with a little water to get the juice, add a spoonful of sugar.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

6. Add the mushrooms and fry together until tender.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

7. Add leftover rice.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

8. Sprinkle an appropriate amount of black pepper.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

9. Add the right amount of salt.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

10. Pour in the diced chicken and stir-fry together.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

11. Add corn kernels. My corn kernels are half-cooked, if they are raw, they are eaten at the same time as the mushrooms.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

12. Half of the fried rice is served, and part of the cheese is sprinkled.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

13. Serve the leftover rice and sprinkle the leftover cheese.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

14. Bake in the oven at 200 degrees until the cheese melts and turns golden brown.

Rich Milk Flavor [mushroom Chicken Baked Rice] recipe

Tips:

My corn kernels are half-cooked, if they are raw, they should be cooked at the same time as the mushrooms.

You can also add some mozzarella cheese, the drawing effect is better. But sliced cheese and milk have the strongest flavor.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato