Rich Shrimp
1.
Wash the shrimp and drain the water
2.
Simply cut off the thorns and shrimp feet on the head
3.
Use scissors to open the back of the shrimp, pull out the shrimp thread, and prepare all of them for use
4.
Boil half a pot of water in a milk pan, add the vermicelli to boil it
5.
This level is enough
6.
Dredge the vermicelli directly into the cold water
7.
Scoop it out into a shape with a middle height and a low circumference
8.
Serve the prepared shrimp
9.
Chop garlic, add soy sauce, pepper, salt, sugar, cooking wine and oil, mix well
10.
Pour evenly on the shrimp
11.
Put an appropriate amount of water in the pot, boil, put the shrimp on the steaming tray, and steam for 8 minutes on high heat.
12.
The steamed prawns are garnished with chopped coriander and diced chili. Heat a little oil on top and serve