Rich Taste, Fragrant Homemade Taro Mashed Oreo Milk Tea

Rich Taste, Fragrant Homemade Taro Mashed Oreo Milk Tea

1. Step 1. Prepare the ingredients, wash and peel the small taro, and cut into thin slices for later use.

2. Step 2. Put the taro in a non-stick milk pot, pour in 200 grams of purified water and 15-20 grams of fine sugar. Bring to a boil slowly at high heat, then turn to low heat and cook for 15-20 minutes. When the taro is soft and waxy, turn off the heat.

3. Step 3. Then remove the taro, wash in a non-stick pan, add milk and tea leaves, and start to make milk tea. Just keep it on a low heat, and stir for a while while cooking.

4. Step 4. The milk tea is almost boiled. After 3-5 minutes, the tea aroma will come out and the milk will darken. Turn off the heat and let cool. Then you can take a part of the taro that you fished out before and put it into the cooking machine to make a delicate taro mash.

5. Step 5. Use a spoon to dig the mashed taro into the cup, and use the back of the spoon to wall the cup.

6. Step 6. The boiled milk tea, cool to lukewarm.

7. Step 7. Filter out the tea leaves! Leave the fragrant milk tea!

8. Step 8. Then scrape off the sandwich in the middle of Oreo with a knife, save the Oreo biscuit pieces, put them in a fresh-keeping bag, and crush them with a rolling pin.

9. Step 9. Pour the milk tea into the cup with taro puree. Sprinkle Oreo on the milk tea!
The delicious taro Oreo is complete! Slightly sweet taste, one sip, you can eat soft and waxy taro mash, with a hint of bitter Oreo crumbs! Rich taste!

Tips:

Note: 1. The mashed taro is not used up all at once, it can be halved and cooked.