Ring Jade Lion Head
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ring jade petal with exquisite heart
The lion head, also known as the sunflower cut meat, is a representative work in Huaiyang cuisine.
The traditional standard practice is to add 60% fat and 40% lean pork with ingredients such as green onions, ginger, and eggs.
Chop into mashed meat, knead into a ball, and steam or braise in brown sauce.
Although this method is delicious,
But there are still a few people who don’t like its greasy feeling,
Even the name of the dish is a bit "heroic",
Lost a bit of the delicacy of Huaiyang cuisine.
And this improved "Huanyu Lion Head",
Not only is it full of literary and artistic sense in the name,
The presentation is more elegant and elegant,
The smooth and sweet jade tofu surrounds the crystal clear lion’s head.
There are quite a lot of charms that complement each other by the stars. "
The lion head, also known as the sunflower cut meat, is a representative work in Huaiyang cuisine.
The traditional standard practice is to add 60% fat and 40% lean pork with ingredients such as green onions, ginger, and eggs.
Chop into mashed meat, knead into a ball, and steam or braise in brown sauce.
Although this method is delicious,
But there are still a few people who don’t like its greasy feeling,
Even the name of the dish is a bit "heroic",
Lost a bit of the delicacy of Huaiyang cuisine.
And this improved "Huanyu Lion Head",
Not only is it full of literary and artistic sense in the name,
The presentation is more elegant and elegant,
The smooth and sweet jade tofu surrounds the crystal clear lion’s head.
There are quite a lot of charms that complement each other by the stars. "
