Ritual Birthday Noodles
1.
Peel and slice carrots, and boil them in water.
2.
Stir-fry the scallion chopped green onion in a pan with oil, pour in the tomatoes and fry out the soup.
3.
Add water and bring to a boil.
4.
Add the noodles and seasonings and cook.
5.
Finally put the rapeseed and cook for a while.
6.
Carrot slices carved Happy Birthday with a knife.
7.
Cut the egg to make it look like a chicken.
8.
Just put it in the noodles.