Road to Baking-tanabata Rose Flower Heart-shaped Cookies

Name: Road to Baking-tanabata Rose Flower Heart-shaped Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 180g Low-gluten flour; 10g Dry roses; 50g Powdered sugar; 1/4 tsp baking soda; 1/4 tsp salt

by Shining mom

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

First of all, I would like to thank the Food World and ACA for the Baking Road event. I am very happy to participate in the event with the other fourteen friends. It’s almost past China’s Valentine’s Day. I want to do it for my beloved family with my own hands. The last love biscuit may be the most expressive gift. Also take this as a gift to friends who have supported me all the way, thank you for your support and encouragement, so that I can improve myself in a short time, the road of baking, to be with you is also my happiness!
This recipe is part of the recipe of teacher Bo Hui, but I failed to make it before. Therefore, some adjustments have been made. Through the production, I have learned a lot. I am very grateful to Meitian’s friends for their support and guidance along the way. The success of this recipe owes more than half of your credit. Thank you! "

Ingredients

Road to Baking-tanabata Rose Flower Heart-shaped Cookies

1. Prepare materials.

Road to Baking-tanabata Rose Flower Heart-shaped Cookies recipe

2. Crush the dried rose flower, take out the calyx, and leave only the petals.

3. Soak in cold water for about 10 minutes.

4. The butter is softened and beaten until white,

5. Add powdered sugar and salt.

6. Stir well and beat until it is loose.

7. Sift in the flour and baking soda.

8. Add the soaked roses.

9. Grasp gently with your hands and knead it into a dough shape.

10. Roll the dough to a thickness of about 0.5 cm, and cut the dough with a heart-shaped mold.

11. Spread flat in the baking tray.

12. Bake at 165°C for 20 minutes. This depends on your own oven temperature. If the color is not good, bake at 155°C for another 10 minutes.

Tips:
This depends on the temperature of your own oven. If the color is not good, bake it at 155 degrees for another 10 minutes. I have failed before. I didn't pay attention the first time, so I just roasted it. This is very important, remember!
When baking, the fire temperature should not be too high to maintain the color and fragrance of the rose.
The soaked roses can be directly mixed into the material after squeezing the moisture.
There will be some burrs when the mold is cut, so just trim it by hand.