Name: Roast Beef Brisket with Potatoes and Carrots
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece potato; 1 carrot; 10g oil; 1 tablespoon salt; 1 tablespoon pepper; 1 ginger; 1 shallot; 5 pcs garlic; 1 small handful Red Yeast Rice; 3 pcs star anise; 1 piece Cinnamon; 2 pcs Dried chili; 2 pcs Zhitianjiao

Roast Beef Brisket with Potatoes and Carrots

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I often eat sirloin in restaurants outside. It’s the first time to get it by myself. This is the first time I’ve gotten it by myself. I have to thank Gourmet Jie’s Bawang Supermarket. Here, I’m getting in touch with some ingredients more widely. Improve and give yourself and family more surprises!
Braised sirloin and radish is a classic dish, but this season, I am worried that radish is not a seasonal dish, so I replaced potatoes and carrots. These two dishes are very popular with our family.
My daughter often eats sirloin and Guilin rice noodles when she is at home alone. She complained to me that the sirloin is so hard to chew. The sirloin stew I made this time was bad enough, and my daughter ate a lot.
Good ingredients, the right seasonings, and a love will always surprise you.

Roast Beef Brisket with Potatoes and Carrots

1. 1. Take the sirloin out of the refrigerator and thaw it in advance.

2. 2. After the sirloin is cleaned, take a small pot, add appropriate amount of water, add the sirloin, and boil in a cold pan. It can be seen that the sirloin is of good quality, fat and thin, combined with muscle and meat, soft and juicy.

3. 3. Take out, wash, let cool and cut into small pieces you want.

4. 4. Prepare seasonings (ginger, garlic, Chinese pepper, Zhitian pepper, dried chili, cinnamon, star anise, red yeast rice, green onion)

5. 5. Cut potatoes and carrots into hob pieces.

6. 6. Heat the pot, add appropriate amount of oil, add ginger garlic and red yeast rice until fragrant.

7. 7. Add sirloin and stir fry

8. 8. Add potatoes and carrot pieces and stir fry. Add salt, pepper, etc.

9. 9. Take a pressure cooker, put an appropriate amount of water, heat it, add sirloin, carrots, potato pieces, etc.

10. 10. Add other seasonings. Cover, turn off the power and release the pressure after simmering for 60 minutes.

11. 11. I make a lot of it. I take the amount I want. I take a bowl, add an appropriate amount of soy sauce to the pot, collect the juice, and add the chopped green onion before it comes out of the pot.

12. Let's eat.

Tips:
1. Boil the sirloin in a pot under cold water to remove fishy, blood and impurities.
2. Stir-fry the sirloin, potatoes, and carrots in a pot, add salt, etc. to facilitate the flavor.
3. The pressure cooker stews sirloin more convenient and easy to rot.
4. Seasonings can also be added during stir-frying, add potatoes, carrots and sirloin after the aroma is released, stir-fry and then stew in the pressure cooker.
5. If you don't need to collect the juice, use the soup to make the noodles together, it will be a good bowl of sirloin noodles.