1. Ingredients: Wash tomatoes and cut into large pieces, 1 bowl of sirloin.
2. Put a little oil in a hot pan, fry the minced garlic until fragrant, stir-fry the tomato sauce over high heat.
3. Add a little salt and fry for a while.
4. After the tomatoes have softened, add appropriate amount of water, pour the sirloin into it, turn to a medium-low heat and simmer for 5 minutes.
5. After 5 minutes, the tomatoes are very soft and rotten. The soup of this dish is delicious, so there is no need to drain the juice.
6. Let the green onions mix slightly to turn off the heat.
7. Finished product. very delicious.
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