Roast Beef Sushi Roll

Name: Roast Beef Sushi Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef jerky; 100g Cucumber; 100g carrot; 100g Rice; 30g Seaweed; 100g Daxi Da Original Barbecue Sauce; 20 can Sushi vinegar; 20g Salad dressing; 1/2 spoon salt

by Little skinny sisnensj

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The spring breeze, cherry trees, and green grass outside the window are all ready for your outing. Maybe it happens to be missing a delicious bento. So today I will learn two dishes suitable for picnics with the editor. This weekend, let the whole family go for an outing. For those who only have little The simple version of sushi with cucumber, carrot and ham has long lost interest. Add a bit of sweet and savory roast beef to make the sushi rolls immediately delicious and invincible.

Ingredients

200g Beef Jerky
100g Cucumber
100g Carrot
100g Rice
30g Seaweed
100g Daxi Da Original Barbecue Sauce
20 can Sushi Vinegar
20g Salad Dressing
1/2 spoon Salt

Roast Beef Sushi Roll

1. Choose lean beef slices and tear them into small pieces by hand after thawing; marinate them in Daxi Da original barbecue sauce for half an hour and then fry them for later use;
(There is no need to put oil in the pan when frying the meat. Stir out the oil as much as possible and then control the oil)

2. Cut cucumbers and pickled radishes into strips;
Cut carrots into thin strips and pick them up with salt and sushi vinegar;
After the rice is steamed, mix well with sushi vinegar and set aside;

3. Spread an even layer of rice on the seaweed, then add cucumbers, pickled radishes, carrots and roast beef, squeeze an appropriate amount of salad dressing, roll it and cut into sections;