Roast Beef with Bamboo Shoots

Name: Roast Beef with Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 200g Bamboo shoots; 1 piece parsley; Eight Dried chili; 2 Shanna; 2 spoons Soy sauce; A Shallots; 2 Millet spicy; Some Fennel Seed; 2 tablespoons Doubanjiang; 1 small piece ginger; 2 pcs garlic; 2 star anise; 5 slices Bay leaf; Some Cinnamon; Some pepper

by Snoola

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Actually, there is really no story

Roast Beef with Bamboo Shoots

1. Add a green onion and a piece of old ginger to the pot. After the water is boiled, pour in the cut beef and blanch it.

2. Boiled water

3. As shown in the picture, there are many varieties of aniseed, not necessarily all of them are available. The most common ones are star anise, sanna, cinnamon and bay leaf.

4. Heat the oil in the pot, the oil temperature should not be too high, and stir-fry the ingredients over low heat

5. Stir-fry the aniseed and add the bean paste to stir-fry the red oil

6. Pour in the blanched beef, stir-fry until it tastes good, during which time add appropriate amount of soy sauce to color and enhance the flavor

7. Put the beef six to seven times the amount of water in the pot, pour the fried beef and simmer for about two hours. If the water is not enough in the middle, add some hot water and continue to simmer until it is done.