1. Ingredients to be prepared: beef (cut into small pieces for blanching), shiitake mushrooms (cut into pieces for blanching), carrots (cut into pieces), chives (minced), garlic (minced)
2. When the pot is hot, pour in the right amount of vegetable oil
3. Add beef and stir fry
4. Add thirteen incense and stir fry
5. Add chives and garlic and stir fry
6. Add sugar and stir fry
7. Add soy sauce and stir fry
8. Add shiitake mushrooms and carrots and stir fry
9. Pour in some hot water and cook
10. Cook until the soup is thick
11. Roast Beef with Mushrooms
Tips:I didn’t add salt because I put a lot of soy sauce.\nIt’s better to cook beef and mutton instead of cold water but hot water.
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