Roast Beef with Potatoes-electric Pressure Cooker Version
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beef in water, rinse with running warm water to clean the froth, and cut potatoes into pieces
2. Pick up a non-stick wok, add rapeseed oil, add beef and turn a few times, add potato pieces, and stir-fry until the potatoes are slightly yellow
3. Add the Chaotian pepper segments and stir-fry the ingredients well
4. Pour in warm water, two-thirds of the ingredients
5. After boiling, pour it into the inner pot of the electric pressure cooker.
6. Use an electric pressure cooker to gas and cook for about 10 minutes, and then decompress it by itself
7. Non-stick wok
8. Pour in the stewed beef and potatoes
9. High heat, add green garlic and salt
10. Pour into the head pump
11. Pour a little soy sauce
12. Stir and stir well
