Roast Beef with Pride

Name: Roast Beef with Pride
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 300g potato; 300g carrot; Some Salad oil; 1 tsp salt; 10g crystal sugar; 10ml Cooking Wine; 2 small packets Stew; 20ml Lee Kum Kee Straw Mushroom Soy Sauce

by Lee Kum Kee

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

1. Put an appropriate amount of water in the pot, boil, add the cut sirloin and cook until the color changes, remove and drain for later use
2. Heat oil in the pot, add potatoes and carrots and stir fry together, then add Lee Kum Kee Straw Mushroom Soy Sauce, stewed meat bag, and a little water
3. Put in the sirloin block and stir fry, fry out the moisture of the sirloin, cover the pot and simmer for 1 to 2 minutes, add rock sugar and cooking wine, and fry until fragrant.

Ingredients

600g Beef Brisket
300g Potato
300g Carrot
Some Salad Oil
1 tsp Salt
10g Crystal Sugar
10ml Cooking Wine
2 small packets Stew
20ml Lee Kum Kee Straw Mushroom Soy Sauce

Roast Beef with Pride

1.

2. Put an appropriate amount of water in the pot, boil, add the cut sirloin and cook until the color changes, remove and drain for later use

3. Heat oil in a pot, add potatoes and carrots and stir fry together, then add Lee Kum Kee Straw Mushroom Soy Sauce, stewed meat bag, and a little water

4. Add the sirloin block and stir fry, fry out the moisture of the sirloin, cover and simmer for 1~2 minutes, add rock sugar and cooking wine, and stir fry until fragrant.